S17 Variety

The origin of chilies is believed to be as old as 7000 B.C. used in Mexico. Chilies were grown and cultivated from 3500 BC. Mexicans used it to spice up their food.

Chilli Formats
- Whole Chilli
- Stemless Chilli
- Stemcut Chilli
Classifications
- Organic
- Regular

This combination does not exist.

Description

Description
Unique Characteristics
- Teja is its local name
- Cultivated across Telangana State , Andhra Pradesh State & Madhya Pradesh State.
- Crop size approximately about 300,000 Metric Tons .The largest available variety in India & The world's largest pungent variety available in Bulk Quantity.
- Scoville Heat Unit – 65000 SHU to 90000 SHU { depends on the area of cultivation and also the picking }.
- ASTA - Colour value also ranges between 60- 80 ASTA { again depending on the area of cultivation and pick }.
- It's the hottest chilli available in bulk and mostly used in Domestic markets mainly by the Oleoresin Manufacturers / Huge demand in the International Markets China / Mexico/ USA/ Thailand & Bangladesh . In India the northern states of Uttar Pradesh / Bihar prefer this variety for direct consumption other states use it on a blend.
- Processed & Consumed in different formats such as Whole Chilli Dried , Destemed Chilli , Stem Cut Chilli , Ground Chilli Powder & Crushed Chilli / Minced Chilli / Chilli Flakes.

Description

Teja is its local name
Cultivated across Telangana State , Andhra Pradesh State & Madhya Pradesh State.
Crop size approximately about 300,000 Metric Tons .The largest available variety in India & The world's largest pungent variety available in Bulk Quantity.
Scoville Heat Unit – 65000 SHU to 90000 SHU { depends on the area of cultivation and also the picking }.
ASTA - Colour value also ranges between 60- 80 ASTA { again depending on the area of cultivation and pick }.
It's the hottest chilli available in bulk and mostly used in Domestic markets mainly by the Oleoresin Manufacturers / Huge demand in the International Markets China / Mexico/ USA/ Thailand & Bangladesh . In India the northern states of Uttar Pradesh / Bihar prefer this variety for direct consumption other states use it on a blend.
Processed & Consumed in different formats such as Whole Chilli Dried , Destemed Chilli , Stem Cut Chilli , Ground Chilli Powder & Crushed Chilli / Minced Chilli / Chilli Flakes.