S9 Variety

The origin of chilies is believed to be as old as 7000 B.C. used in Mexico. Chilies were grown and cultivated from 3500 BC. Mexicans used it to spice up their food.

Chilli Formats
- Whole Chilli
- Stemless Chilli

This combination does not exist.

Description

Description
Unique Characteristics
- Ramnad Mundu Chilli - { local name }.
- A very Unique variety S9 dried red chilli is small and round shaped chilli . Its unique flavour is its speciality.
- S9 chilli grown exclusively at the Ramnad District of Southern Tamil Nadu / India.
- Crop size of this very special variety is small approximately about 25,000 MT only.
- Scoville Heat Unit - S9 variety of dried red chilli are perfectly spiced at about 25000 SHU to 28000 SHU.
- ASTA value - Colour value of the S9 variety is low at about 40 ASTA only, as the surface area is comparatively smaller than most other varieties.
- S9 variety Dried red chilli are consumed in the Chennai Domestic Markets with priority as it's a main ingredient in the Sambhar Masala .Sambhar Masala Curry is more a staple,healthy food of Tamilnadu.
- Major consumers of this variety are south Indians in Domestic / Internationally southern part of China buy this variety with a lot of preference.
- Stemless S9 chilli are a demand , as its difficult to destem this small size Chilli.
- The Packing is Buyer Specific regularly available in 10 Kgs/25 Kgs PP bags & 10 Kgs / 25 Kgs Jute Bags.

Description

Ramnad Mundu Chilli - { local name }.
A very Unique variety S9 dried red chilli is small and round shaped chilli . Its unique flavour is its speciality.
S9 chilli grown exclusively at the Ramnad District of Southern Tamil Nadu / India.
Crop size of this very special variety is small approximately about 25,000 MT only.
Scoville Heat Unit - S9 variety of dried red chilli are perfectly spiced at about 25000 SHU to 28000 SHU.
ASTA value - Colour value of the S9 variety is low at about 40 ASTA only, as the surface area is comparatively smaller than most other varieties.
S9 variety Dried red chilli are consumed in the Chennai Domestic Markets with priority as it's a main ingredient in the Sambhar Masala .Sambhar Masala Curry is more a staple,healthy food of Tamilnadu.
Major consumers of this variety are south Indians in Domestic / Internationally southern part of China buy this variety with a lot of preference.
Stemless S9 chilli are a demand , as its difficult to destem this small size Chilli.
The Packing is Buyer Specific regularly available in 10 Kgs/25 Kgs PP bags & 10 Kgs / 25 Kgs Jute Bags.