Yellow Chillies Variety

Products > Yellow Chillies Variety

The origin of chilies is believed to be as old as 7000 B.C. used in Mexico. Chilies were grown and cultivated from 3500 BC. Mexicans used it to spice up their food.

Chilli Formats
- Whole Chilli
- Stemless Chilli

This combination does not exist.

Description

Description
Unique Characteristics
- Fatki / Kudwa/Sodai - { local names }.
- Yellow chillies are basically the discoloured chillies of all the varieties of chillies available of the Indian Origin. These chillies are discoloured factors being water issues , virus attacks on the plants , climatic issues & crop damages.
- Though the Characteristics of the variety is seen , the ASTA is lower than the Good quality chilli ranging between 30 ASTA to 50 ASTA. The Scoville Heat Value varies with the variety of yellow chilli ranging between 20000 SHU to 70000 SHU.
- The yellow chilli yeast & mould are on the higher side and the TPC levels also on the higher side.
- This is mainly used as fillers in the spice industry.

Description

Fatki / Kudwa/Sodai - { local names }.
Yellow chillies are basically the discoloured chillies of all the varieties of chillies available of the Indian Origin. These chillies are discoloured factors being water issues , virus attacks on the plants , climatic issues & crop damages.
Though the Characteristics of the variety is seen , the ASTA is lower than the Good quality chilli ranging between 30 ASTA to 50 ASTA. The Scoville Heat Value varies with the variety of yellow chilli ranging between 20000 SHU to 70000 SHU.
The yellow chilli yeast & mould are on the higher side and the TPC levels also on the higher side.
This is mainly used as fillers in the spice industry.