Only grown in the rich water sufficient fields of Warangal,Telangana State . This variety is another exclusive Warangal Specialty.
Chapata Chilli are the dried red chilli version of the Green Capsicum vegetable . A very delicate variety to the farmer.
Chapata chilli have a unique sweet fragrance and rich taste , its a rich deep red colour pods.
Scoville Heat Unit - Chapata chilli is one of the Sweetest Chilli of Indian Orgin and could be one of the sweetest chilli in the world . The heat value between 4000 SHU to 6000 SHU.
ASTA - Colour value of the Chapata variety Dried red chilli ranges between 100-140 ASTA.
Major buyers of this variety are the pickle manufacturers/ domestic markets central indian markets love this variety. Japanese /Korean Markets buy this variety for their Kimchi sauces.
Crop size is a very small crop of about 15000 MT.
The Packing is Buyer Specific regularly available in 10 Kgs/25 Kgs PP bags & 10 Kgs / 25 Kgs Jute Bags.
Description
Chapata Chillies - { local name }.
Only grown in the rich water sufficient fields of Warangal,Telangana State . This variety is another exclusive Warangal Specialty.
Chapata Chilli are the dried red chilli version of the Green Capsicum vegetable . A very delicate variety to the farmer.
Chapata chilli have a unique sweet fragrance and rich taste , its a rich deep red colour pods.
Scoville Heat Unit - Chapata chilli is one of the Sweetest Chilli of Indian Orgin and could be one of the sweetest chilli in the world . The heat value between 4000 SHU to 6000 SHU.
ASTA - Colour value of the Chapata variety Dried red chilli ranges between 100-140 ASTA.
Major buyers of this variety are the pickle manufacturers/ domestic markets central indian markets love this variety. Japanese /Korean Markets buy this variety for their Kimchi sauces.
Crop size is a very small crop of about 15000 MT.
The Packing is Buyer Specific regularly available in 10 Kgs/25 Kgs PP bags & 10 Kgs / 25 Kgs Jute Bags.